Red kidney bean, boiled, without salt > Vegetables
Red kidney bean, boiled, without salt : __•NUTRIMENTS•
__•COMPOSITION_OF• red kidney bean, boiled, without salt for 100g :__•WATER•
| Water | 68,00 g |
|---|
__•MINERALS•
| Iodide | 13,00 µg |
|---|
__•ENERGETIC_VALUE•
97 __•CALORIES_PER_100G• :
| Protids | 8,58 g |
|---|
| Protein, crude, N x 6.25 | 8,58 g |
|---|
__•ENERGETIC_VALUE•
97 __•CALORIES_PER_100G• :
| Glucids | 14,40 g |
|---|
__•ENERGETIC_VALUE•
97 __•CALORIES_PER_100G• :
| Lipids | 0,52 g |
|---|
| FA saturated | 0,08 g |
|---|---|
| FA monounsatured | 0,04 g |
| FA polyunsatured | 0,28 g |
| FA 16:0, palmitic | 0,06 g |
| FA 18:0, stearic | 0,01 g |
__•VITAMINS•
| Vitamin E | 0,20 mg |
|---|---|
| Vitamin C | 1,00 mg |
| Vitamin B1 | 0,16 mg |
| Vitamin B2 | 0,06 mg |
| B3 vitamin | 0,58 mg |
| B5 vitamin | 0,22 mg |
| Vitamin B6 | 0,12 mg |
| B9 vitamin | 42,00 µg |
Red kidney bean, boiled, without salt : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•